The aim of this training is to provide basic awareness on health, safety and welfare and concept on hazard and risk in the workplace. It also introduces the learner to Permit to work & Safe system of work and to enhance the knowledge on risk assessment process, risk control measures including familiarization to accident, incident, near misses and investigation process & their benefits. Understanding the audit, inspection & monitoring.
Understanding the responsibilities of safety officer including roles of enforcement agencies, concept on legal reason for managing health and safety, consequences of noncompliance & emergency arrangement and first aid provision at workplace.
Learning Objectives
Key terms and definition in health and Safety
Familiarization to Permit to work and Safe system of work
Risk assessment and principles of risk control measures
Understanding incident, near miss, accident, and investigation & benefits
Familiarization to Audit, inspection, and monitoring
Roles of safety officer and enforcement officers in health and safety
Legal reason for managing health and safety in the workplace & consequences of non -compliance
DISS is Qatar’s leading Training and consulting institution in the field of HSE & Management. Our aim is to give organizations the tools and knowledge they need to protect their employees and to increase profitability through developing corporate competencies.
The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF)
The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.