Intended For
The objective of this qualification is to prepare learners for employment in a catering role, or to support a role in the workplace. The Level 4 course is aimed at:
• middle and upper management
• senior staff responsible for food safety
• food hygiene trainers
• food course designers
Expected Prior Knowledge
It is advised that learners already hold the Level 3 Award in Food Safety in Catering, or equivalent. It is also advised that learners have a minimum of Level 2 in literacy and numeracy, or equivalent.